how to make Ghevar At home

Wondering how to make Ghevar at home? Try this easy ghevar recipe today!

This ghevar recipe is something every sweet lover should try at least once. If you have always wondered how to make ghevar, this super easy ghevar recipe with step by step photos and instructions will help. Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose flour, milk, ghee etc. Soaked in sugar syrup, ghevar is then garnished with silver varq, slivered almonds and other nuts to make it a sinfully sweet treat! Ghevar is a popular sweet particularly enjoyed during Hariyali Teej. If you think that making the perfect ghevar is not your game, this quick and easy ghevar recipe will forever change your mind. This easy Rajasthani recipe makes for an awesome treat for the tastebuds. Especially when you have special guests dropping by, and you can not think of something easy and quick to put together and serve; then go for this delicacy. This dessert is an authentic recipe that looks difficult to make but is very easy to put together. To make this Ghevar recipe at home in the authentic style, you just have to follow a few simple steps given below. To give a healthy twist to this traditional dish, you can replace regular sugar with sugar-free or stevia, this will give you the freedom to indulge in the flavours of this dish without feeling guilty. Though making this dessert recipe is slightly time-consuming, but, it is worth the effort. You can prepare Ghevar on several special occasions like family get-togethers, house parties and even on kitty parties. So if you are craving for something sweet and soul-satifying, then prepare this easy Rajasthani sweet recipe and impress your loved ones with your culinary skills. Also, nothing is better than an unadulterated sweet dish prepared at home. Follow this step-by-step Ghevar recipe and enjoy with your loved ones.

1 1/2 cup all purpose flour
2 pieces ice cubes
1/4 cup milk
1/2 cup ghee

1/2 cup ghee
2 1/2 cup water
1/8 teaspoon edible food color
1 cup sugar

For Toppings

1/2 teaspoon powdered green cardamom
1 strand saffron

1/2 tablespoon chopped almonds
6 inches silver vark

How to make Ghevar

Step 1 Prepare the sugar syrup for Ghevar
Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients. To begin with, you need to prepare the sugar syrup of one string consistency. Then, take a large wide bowl and add solidified ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required till the ghee becomes very white in colour.
Step 2 Prepare the Ghevar batter
Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve food colour in water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin.
Step 3 Cook the Ghevar
Then take an aluminium or steel cylindrical container. Make sure that its height is at least 12″ and diameter is of 5-6″. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, a glassful of the batter. Pour in centre of ghee, slowly in one continuous thread-like stream. Allow the foam to settle.
Step 4 Dip the Ghevar in sugar syrup
Pour one more glassful in a hole formed in the centre. When the foam settles again, loosen the Ghevar with an iron skewer inserted in the hole. Lift carefully at a slant and place on wire mesh to drain. Keep hot syrup in a wide flat-bottomed container to fit in the Ghevar. Then, dip the Ghevar in it and remove it to drain out the excess syrup. Then, keep aside on a mesh. This will take out the extra syrup.
Step 5 Cool the Ghevar and garnish with dry fruits
Alternatively, pour some syrup evenly all over, keeping Ghevar in a mesh placed over a container. Let it cool and settle down, then top it with edible silver foil. Splash a few drops of saffron milk, sprinkle some chopped dry fruits and 1 tsp of cardamom powder. Serve it with savouries like Pakoras, Kachoris and Samosas.